Creamy Cornucopia Casserole

Makes 8 Servings

1 Member Rating
  • Ingredients
    2 cups Minute® White Rice or Minute® Brown Rice, uncooked
    1 can (14.5 oz.) vegetable broth
    1 Tbsp butter
    1 red bell pepper, chopped
    1 green bell pepper, chopped
    1 can (16 oz.) white hominy, rinsed and drained
    1 can (16 oz.) cream style corn
    1 can (10 3/4 oz.) condensed cream of onion soup
  • Directions
    • Preheat oven to 375°F. Prepare rice according to package directions, substituting broth for water.
    • In a large skillet melt butter and sauté peppers until crisp-tender. Stir in rice, hominy, corn and soup.
    • Spread mixture into a 2-quart round casserole dish. Bake 20 minutes.
    • Adding more whole grains to you diet? Try this recipe using two bags of Minute® Rice and Quinoa, prepared as mentioned above.

  • Nutritional Info

    *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

    Hide full nutrition

  • Consumer Comments & Reviews
  • The Riceipe Club