Rice and Quinoa Crunch Salad

The nutty texture of Minute® Rice and Quinoa with fresh, colorful red bell pepper, carrots and celery and chicken make this salad satisfying.

Makes 2 Servings

1 Member Rating
  • Ingredients
    1 bag Minute® Rice and Quinoa, uncooked
    1 cup vegetable broth
    1 cup cooked chicken breast, diced
    1/3 cup celery, sliced
    1/3 cup carrot, sliced
    1/3 cup red bell pepper, seeded and sliced
    1/3 cup citrus vinaigrette
    lettuce leaves
  • Directions
    Prepare Rice and Quinoa according to package directions, substituting broth for water. Cool. In a medium bowl, combine chicken, celery, carrots, bell pepper and vinaigrette. Mix well. Fold in Rice and Quinoa. Serve on lettuce leaves.
  • Nutritional Info

    *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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  • Consumer Comments & Reviews


    Wow - wasn't sure I would like rice cold.............this is awesome. This is a great, healthy take-to-work lunch! It is also a great alternative to macaroni and potato salads at picnics. I used chicken, but I bet it would be great with tuna or salmon too. Look online for a good citrus vinaigrette recipe. Easy!

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