Cranberry Pecan Rice and Quinoa Stuffing

Perfect holiday or special occasion side-dish using Minute® Rice and Quinoa--- sauté ed onion and crisp celery, tangy dried cranberries all simmered in broth.  Don't forget to add the toasted chopped pecans!

Makes 4 Servings

6 Member Ratings
  • Ingredients
    1 Tbsp olive oil
    1/2 cup onion, chopped
    1/4 cup celery, chopped
    1/4 tsp poultry seasoning
    1/2 cup dried cranberries
    1 cup chicken broth
    1 bag Minute® Rice and Quinoa, uncooked
    1/2 cup chopped pecans, toasted
    salt and ground black pepper, optional
  • Directions
    Heat oil in a medium saucepan over medium heat. Add onion and celery and cook 2 minutes. Add poultry seasoning, cranberries and broth. Bring to a boil and stir in Rice and Quinoa. Cover, reduce heat and simmer 10 minutes. Stir in pecans and season with salt and pepper, if desired.
  • Nutritional Info

    *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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