Easy Asian Chicken and Rice Soup

Makes 2 Servings

  • Ingredients
    1 cup Minute® Ready to Serve Fried Rice
    1 can (14 1/2 oz.) chicken broth
    1 cup frozen stir fry vegetables, thawed
    1 cup cooked chicken, diced
    1 tsp sesame oil, if desired
  • Directions
    Heat rice according to package directions.In a microwave-safe dish combine broth, vegetables and chicken. Microwave on HIGH 2 minutes. Stir in rice and sesame oil. Substitute cooked shrimp or tofu for chicken.
  • Nutritional Info


    *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition


    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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