Provencal Rice Salad

Makes 2 Servings

  • Ingredients
    1 cup Minute® Ready to Serve Rice and Quinoa
    1 can (6 oz.) tuna packed in water, drained
    4 cherry tomatoes, halved
    4 sliced ripe olives
    2 Tbsps red wine vinaigrette
  • Directions
    Heat rice according to package directions.In a medium bowl combine rice, tuna, tomatoes, olives and vinaigrette. Serve over salad greens.
  • Nutritional Info


    *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition


    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

    Hide full nutrition

  • Consumer Comments & Reviews
  • The Riceipe Club