Quick Chicken Stir Fry

Makes 4 Servings

3 Member Ratings
  • Ingredients
    1 lb boneless skinless chicken breast, cut into thin strips
    1 tsp minced garlic
    1 Tbsp oil
    1 1/4 cups water
    1/4 cup light soy sauce
    1 Tbsp sugar
    1 pkg (16 oz.) frozen stir fry vegetables
    2 cups Minute® White Rice, uncooked
  • Directions
    • COOK and stir chicken and garlic in hot oil in large skillet on medium-high heat 5 minutes or until chicken is cooked through.
    • ADD water, soy sauce, sugar and vegetables; stir. Bring to boil.
    • STIR in rice; cover. Remove from heat. Let stand 5 minutes. Fluff with fork.
  • Nutritional Info


    *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition


    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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