Teriyaki Steak Skillet

An easy Asian-inspired dish for dinner tonight!

Makes 4 Servings

4 Member Ratings
  • Ingredients
    1 Tbsp oil
    1 lb boneless beef sirloin steak, cut into strips
    2 each minced garlic
    1 1/2 cups water
    1/3 cup light teriyaki sauce
    2 cups Minute® Brown Rice, Minute® White Rice or Minute® Premium Rice, uncooked
    4 cups broccoli florets
    1 red bell pepper, cut into strips
  • Directions
    • Heat oil in a large skillet on high heat. Add steak and garlic; cook and stir 5 minutes or until steak is cooked through.
    • Add water and the teriyaki sauce; stir. Bring to boil. Stir in rice, broccoli and red bell pepper. Return to boil. Reduce heat to low; cover. Simmer 5 minutes. Remove from heat.
    • Let stand 5 minutes. Fluff with fork.
  • Nutritional Info

    *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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