Ginger Seared Salmon

Makes 4 Servings

1 Member Rating
  • Ingredients
    2 cups Minute® Brown Rice, uncooked
    3 cups water, divided
    4 green onions, thinly sliced
    2 Tbsps fresh ginger root, finely chopped
    1 Tbsp canola oil
    4 (4 oz. each) salmon fillets
    1 Asian sesame salad dressing and recipe mix
    1 pkg (6 oz.) frozen snow pea pods, thawed and drained
    1 red bell pepper, chopped
  • Directions
    Cook rice with 2-1/4 cups of the water as directed on package. Meanwhile, cook and stir onions and ginger root in hot oil in large nonstick skillet on medium heat 3 minutes. Add salmon, flesh side down. Increase heat to high. Cook 2 minutes to sear. Reduce heat to medium-low. Turn salmon over; sprinkle with salad dressing mix. Top with vegetables. Stir in remaining 1/4 cup water; cover. Cook an additional 7 to 10 minutes or until salmon flakes easily with fork. Serve over rice topped with sauce from skillet.
  • Nutritional Info

    *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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