Turkey Jambalaya

Makes 6 Servings

1 Member Rating
  • Ingredients
    1 cup celery, chopped
    1 cup green pepper, chopped
    1 cup onion, chopped
    1 lb chorizo, removed from casing
    1 tsp oil
    2 cans (14 1/2 oz.) diced tomatoes, undrained
    1 1/2 cups water
    2 cups turkey, cooked and chopped
    1 Tbsp Cajun seasoning
    2 cups Minute® White Rice, uncooked
  • Directions
    Cook and stir celery, green pepper, onion and chorizo in hot oil in large skillet on medium-high heat 5 minutes or until chorizo is cooked through. Add tomatoes with their liquid, water, turkey and seasoning; mix well. Bring to boil. Stir in rice. Reduce heat to low; cover. Simmer 5 minutes. Remove from heat. Let stand, covered, 5 minutes. Mix lightly before serving. Makes 6 servings, 1-1/2 cups each.

    Spice It Up !! Season with your favorite hot sauce to taste. Substitute any other spicy sausage, such as andouille or Italian sausage, for the chorizo.
  • Nutritional Info

    *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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