Quick Fix Beef and Rice

Makes 4 Servings

1 Member Rating
  • Ingredients
    1 1/2 cups Minute® White Rice, uncooked
    1 lb lean ground beef
    2 cups frozen peas
    1/2 can (10 3/4 oz.) condensed cream of celery soup, divided
    1/4 cup milk
    1 each minced garlic
    1/2 tsp dried thyme leaves
    1 cup shredded Cheddar and Monterey Jack cheese
  • Directions
    • Prepare rice according to package directions.
    • Preheat oven to 350°F. Brown meat in large skillet; drain. Stir in peas, soup, milk, garlic and thyme. Bring just to boil.
    • Spread meat mixture onto bottom of 8-inch square baking dish. Top with rice; sprinkle with cheese.
    • Bake 10 minutes or until cheese is melted.
    • Jazz It Up: For extra zip, stir 1/4 cup ketchup into the meat mixture along with the peas, soup, milk, garlic and thyme. Creative Leftovers: Place leftover one-half can of condensed soup in tightly covered container; refrigerate up to 2 days. Prepare as directed on label, using 2/3 cup water or milk.
  • Nutritional Info

    *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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