Cheesy Shrimp and Rice

Makes 4 (1½ cups each) Servings

9 Member Ratings
  • Ingredients
    1 Tbsp oil
    1 lb frozen large shrimp, thawed, peeled, and deveined
    2 cups low sodium chicken broth
    1 pkg (4 oz.) cream cheese spread
    1 1/2 cups Minute® White Rice, uncooked
    2 cups frozen broccoli florets, thawed
  • Directions
    • Heat oil in large skillet on medium-high heat. Add shrimp; cook 3 minutes on each side or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
    • Add broth and cream cheese spread to skillet; stir until well blended. Add rice; mix well. Cover. Reduce heat to low; cook 5 minutes.
    • Stir in broccoli and shrimp; cook an additional 5 minutes or until liquid is absorbed and broccoli is heated through.
    • Jazz It Up:  Stir in 3 slices cooked and crumbled bacon just before serving.
  • Nutritional Info


    *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition


    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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