Pork Medallions with Apricot Glaze

Makes 4 Servings

  • Ingredients
    2 cups Minute® Jasmine Rice
    1 1/2 lbs seasoned pork tenderloin
    1 Tbsp minced garlic
    2 Tbsps olive oil
    1/3 cup chicken broth
    1/4 cup apricot jam
    1 tsp cornstarch
    1 Tbsp water
    thyme leaves
  • Directions
    Prepare rice according to package directions.

    Rub pork with garlic.  Slice into 3/4 inch pieces.  Heat oil in a large skillet over medium heat. Add pork medallions and brown on both sides.  Remove from skillet.

    Add broth and jam to skillet.  Combine cornstarch and water and add to skillet.  Increase heat and bring mixture to a boil, stirring constantly.  Continue to boil 1 minute, until sauce thickens.  

    Serve cooked rice topped with pork and sauce.  Garnish with thyme, if desired.
  • Nutritional Info


    *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition


    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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