Easy Curry Chicken

Makes 4 Servings

  • Ingredients
    2 bags Minute® Jasmine Rice or Minute® Basmati Rice
    2 Tbsps olive oil
    3 boneless skinless chicken breast, cut into small strips
    1 onion, thinly sliced
    2 cubes chicken bouillon, crushed
    1 Tbsp flour
    1 Tbsp red curry paste
    2 Tbsps peanut butter
    1/2 cup warm water
    1/2 cup carrot, cut in matchstick strips
    2 tsps minced garlic
    1 can (13 1/2 oz.) coconut milk
    2 Tbsps brown sugar
    1/2 cup peanuts, crushed
  • Directions
    Prepare rice according to package directions. Heat oil in large skillet over medium heat.  Stir fry chicken and onions for 3 to 5 minutes.  Dissolve bouillon, flour, curry paste and peanut butter in water.  Add to chicken with carrots, garlic, coconut milk and brown sugar.  Simmer for 10 minutes and serve over rice. Garnish with crushed peanuts.
  • Nutritional Info


    *Percent Daily Values are based on a 2,000 calorie diet.    See full nutrition


    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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